These tasty bars are a delight to serve. The combination of sweet and salty is a delight, and the combination of colored candied cherries, gives it the...
Author: Baby Chevelle
These lemony cheesecake-like bars are irrestible, and they're a cinch to make. According to the recipe these bars contain only 95 calories and 3 grams...
Author: Celeste
Make and share this Rocky Road Squares recipe from Food.com.
Author: CrAzYcOoKeR222
Make and share this Mocha Chocolate Chip Cheesecake Bars recipe from Food.com.
Author: Rhonda J
Adopted recipe.This is pretty easy to make. They are very sweet and very sticky, but also very good.They go best with a tall, cold, glass of milk.Try to...
Author: Zaney1
Make and share this Coconut and Raspberry Slice recipe from Food.com.
Author: Susie T
Make and share this Maple Pecan Pie Bars recipe from Food.com.
Author: Michelle Berteig
Published in the August 2009 edition of 'Family Fun" magazine. I used whole wheat flour and they tasted great! NOTE: these need to cool for 2 hours!!!...
Author: EagleRocker
Chocolate and a creamy caramel filling in a sweet crust. Great with some cold milk! I didn't include time for softening butter and cream cheese in the...
Author: ReeLani
An easy slice similar to Apple crisp or Apple crumble. Serve hot with icecream for dessert or cold for afternoon tea! I make this slice with my own apples...
Author: Marli
A doctored-up breakfast bar based on the "quinoa bake" recipe found in "The Daniel Plan" book. This version is nuttier, bulkier, manlier. You won't get...
Author: kittycatonline.com
This is inspired by "Turtles" chocolates, a sticky caramel top layer on top of a chocolate brownie!..... instead of chocolate frosting, try this caramel...
Author: Kittencalrecipezazz
Make and share this Coffee Blond Brownies recipe from Food.com.
Author: Lavender Lynn
Lil was my dear mum-in-law and she'd make Wheaties for us often when we went to visit. A very easy popular slice.
Author: Ninna
Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them...
Author: Jenny Sanders
Make and share this Aloha Paradise Bars (Cookie Mix) recipe from Food.com.
Author: Mom2Rose
This is from a supermarket magazine. i posted it here for future use and safekeeping. A treat for the afternoon or when you need a little pick-me-up, with...
Author: -Sylvie-
From Kraft Food & Family Winter 08. YUM! White chocolate and raspberry...two of my favorite things : ) Posting for safe keeping, haven't tried yet. Time...
Author: Lakerdog2
Squares of moist, tender cake are filled with sliced, fresh strawberries and chopped kiwifruit for a great summer dessert.
Author: Asha1126
A Wolfgang Puck recipe that, again, came with my mixer. A yummy "blondie" recipe that can be made with things that are usually in my pantry.
Author: SkinnyMinnie
A hint of lemon in the frosting is a nice complement to the spiced banana bars. Nice light texture.Original recipe is from Taste Of Home magazine.
Author: cuisinebymae
Make and share this Toll House Shortbread Squares recipe from Food.com.
Author: Punky Julster
Make and share this Backpacker Bars recipe from Food.com.
Author: Kittencalrecipezazz
A bar "cookie" made with mashed potatoes. Next time you make mashed potatoes, make a little extra to prepare this dessert.
Author: Outta Here
This is the best! Even people who don't like lemon like these. They melt in your mouth. I don't remember where I got the recipe, but I have been making...
Author: Sassy Cat
I have used this recipe forever. I think it came off an old Hershey's pamphlet I got in the mail (all that is left is the cutout recipe!) I like this recipe...
Author: Eagletown
Make and share this Fudge Marble Cheesecake Bars recipe from Food.com.
Author: carolinafan
Fudge unpluged (haven't tried yet, tell me how it is!) Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat...
Author: AllForHim
This is my own creation. I took everything I liked and combined it into a bar that was simple to make. You can use your choice of cookie crumbs or chocolate...
Author: Boyz 5
Another recipe that I got from Cooking,com, I haven't tried it yet, but it sounded so-o-o-o-o good, that I just had to have the recipe, it's certainly...
Author: Chef mariajane
Make and share this Man-Catcher Brownies recipe from Food.com.
Author: wife2abadge
Make and share this Honeybear Brownies recipe from Food.com.
Author: Chef Roly-Poly
This recipe was posted in Good Housekeeping magazine. It is a celebrity dish from Ray Romano. It looks delicious!
Author: CookingONTheSide
This is a great recipe given to me by a man at work. His wife is a great cook. These little bar cookies are so yummy and easy to make. Cookies are very...
Author: ptannie
Make and share this Cookie Dough Brownies recipe from Food.com.
Author: ratherbeswimmin
These are easy to make and really great even without the fleur de sel, but use it if you like salty-sweet combinations. The recipe is from Bon Appétit...
Author: blucoat
What makes these cookies different is rolling them in crushed rice cereal. Prep time includes time for dough to chill.
Author: Whisper
These bar cookies have a lemony cheesecake flavor and a kick of white chocolate. Fast and easy to make due to the cake mix. Tried and true recipe brings...
Author: MakeMineCadburys
Try these tastey little bars, they are great for an after school snack or if you just need a chocolate fix.
Author: Karenm3
This is a recipe from a cookbook I got at a garage sale, submitted by Marylou Falstreau. I know there are other Cherry Coconut Square recipes here, but...
Author: Recipe Junkie
Make and share this English Toffee Cookies recipe from Food.com.
Author: SharleneW
I got this recipe off the side of a Pillsbury yellow cake mix box. It is easy to make and good when you need that peanut butter/chocolate fix.
Author: Juenessa
I haven't made this yet but it looks awesome and I don't want to lose the recipe :) From the Food Network Kitchens. * I made these a few days ago and they're...
Author: enigmused
These delicious lemon bars come from 'The New Best Recipe'. The filling melts in your mouth and the shortbreadlike crust is crunchy.
Author: tigerduck
I grew up eating these from a little Italian bakery in the neighborhood. When I came across a recipe in a Taste of Home cookbook, I just knew I needed...
Author: Lizzymommy